Hello All! Change of plans! I was going to show you a skirt I made using a tutorial I found on Pinterest….BUT I changed my mind. Hope you’re ok with it!! 🙂
In the past week, I had a couple requests for this recipe. First, for a local church newsletter. I forgot I signed up for that. Lol. So, to avoid stress and craziness, I decided to submit a recipe for corn bread. Second, my parents were visiting and my mom got a call requesting the corn bread recipe.
Last night for dinner I made chicken curry and corn bread to go with it! What I love about this recipe is that’s EASY & DELICIOUS! Just as a side note, I grew up with this recipe. I’m not exactly sure who gave it to my mom, but I know it was a lady from church.
Preheat oven to 350℉
2 C Bisquick
¾ C Sugar
¼ C Cornmeal
½ t Baking Soda
¾ C Oil (Corn or Veg.)
1 C Milk
Put dry ingredients in a bowl. Mix and make a well in the middle of the dry ingredients. Pout in the wet ingredients. Mix until all dry ingredients are wet. Bake in a greased 9×13 pan for 25 minutes. Melt some butter or margarine over the top when done. Serve hot!
Other tips for this recipe:
- Mix with a wooden or plastic spoon. Don’t use a mixer – it fluffs up the batter too much and it doesn’t turn out the same.
- Make sure to smooth out most, if not all, the lumps before pouring it into the pan.
- If you use a glass pan, bake it for 25 minutes and then look at it. You may need to bake it a little longer. For example, last night I used a glass pan & baked it for 29 minutes. (I’ll show you a picture soon.)
- Cut a tablespoon of butter (or so) and put it on the hot corn bread soon after it’s out of the oven. Using a knife, move the butter around the pan, allowing it melt on its own. Use more butter as needed. Don’t melt the butter first and then pour it on.
- Cover cooled/left over corn bread with plastic wrap. The plastic wrap helps to keep the corn bread from drying out over night…so you can enjoy it the next day!! I prefer to pour a small glass of milk, scoop the corn bread and dip it half way into the milk. It’s SO good!
I think that’s all for tips! Time for pictures! Lol. Here is what the corn bread should look like…
Here it is up close!
Try it & let me know what you think!! Enjoy!
Up Next: DIY Skirt